ToDo

LadyJane: Basically to make it more like the one at your favorite restaurant is to really muddle (with a back of a spoon, or better a wooden muddler) at least 10 sprigs of mint per drink as well as 3 wedges of lime, 3 tbl. of simple sugar (a 2-1 mixture of sugar and water boiled and cooled-- it's easy and worth it!) Muddle well then add crushed ice to top fill with white rum (about 3 0z) but leave room to add a splash of soda water. Shake or stir and serve! Please do Not use sprite, it will not be the same. But using regular sugar is fine, just cut the amount in half.

Chilled cucumber, yogurt and fresh mint soup recipe http://www.telegraph.co.uk/foodanddrink/ ... ecipe.html

http://www.breakfast-eaters.org.nz/break ... ached-eggs

http://www.telegraph.co.uk/foodanddrink/ ... owdon.html