Pizza!

Diane's Undeniably Awesome Grilled 'Za

pizza on the grill.. home made dough sprinkled lightly with 24 month parmesan, fresh wet mootz, basil chiffonade fresh from the garden.. san marzano tomatoes..

Mike's Garlic-Cheese-Filled Crust

Simple as...

  1. Make basic pizza dough recipe
  2. Flour your cutting board
  3. Roll out into a large, thin, rectangular shape
  4. Cover lightly with olive oil, leaving about 1 inch edge un-oiled
  5. Sprinkle shredded mozzarella & Parmesan, leaving about 1 inch edge clear
  6. Sprinkle Peri Peri, Ground Black Pepper, or whatever spices you like
  7. Starting from the near end, roll up the dough into a tube so that the ingredients are trapped inside.
  8. Squeeze the ends to seal them, and the closing edge, so you have one solid dough tube of ingredients.

Part 2;

  1. Gently roll the tube without breaking it until it becomes a long, thin strand, maybe 1.5 metres.
  2. Reflour your board if needed
  3. Starting from one end, wind the tube around itself to form a spiral shape. The starting end will be the center of the spiral, everything else wrapping around it.
  4. You will have a spiral circle of dough, with the ingredients on the inside.
  5. Gently roll flat into your round pizza base

Top with ingredients, bake, and serve hot.