Okonomiyaki
Junior-san
Various styles;
- Kansai
- mostly cabbage
- Osaka
- Hiroshima
- noodles & bean sprouts
- ???
- Tokyo
- refers to mixed rather than pancake style
Key elements;
- Sauce
- homemade or bottled
- most use bottled
Ingredients
- pork
- chicken
- beef
- seafood
- okonomiyaki sauce
- cabbage
- remove hard parts
- cut to 1cm squares
- fresh button mushrooms
- sliced thin
- 5 tamago
- ika
- cheese
- cut and mix
- pork/bacon
- grated taro root
- mix until sticky
- white wheat flour
- water
- shoyu
- shio kosho
- dashi
- sesame oil
- low temp frying pan cover
- self rising flower sometimes