Thai Cuisine
Drunken noodles (Pad Kee Mao; ผัดขี้เมา)
Pad Thai (ผัดไทย)
Rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.
Thai Chilis
- green chili - prik ki nu (birdseye chilis)
- used fresh to make green curry
- red chili - phrik ki nu daeng haeng (dried red birdseye chillies)
- used dried to make red curry
best prepared using a large mortar and pestle