Chicken Teriyaki

照り焼きチキン (Teriyaki Chicken)

  • Servings: 4
  • Preparation Time: 10 minutes (sauce)
  • Cooking Time: 15 minutes

Ingredients

  • 4 Chicken thigh (boneless, with skin preferred)
  • Salt
  • Flour
  • Cooking Oil

Sauce:

  • 75g Sugar (brown sugar preferred)
    • 3/8 cup brown sugar
  • 150ml Mirin Sauce
  • 150ml Cooking Sake
  • 150ml Soy Sauce (Yamasa brand prefered)

150 ml = 0.634012926 US cups

Method

  1. Put sugar, Mirin Sauce and Sake into a small saucepan and bring to boil.
  2. Lower heat to medium and simmer for couple of minutes.
  3. Add Soy Sauce and simmer for 5 minutes or until slightly thicken then stop the heat.
  4. Score the chicken and sprinkle salt. Cover the chicken with flour.
  5. Heat a pan, add cooking oil and cook the chicken through - skin side first.
  6. Pour the Teriyaki sauce over and simmer until the sauce becomes thick.
  7. Slice the chicken and serve on a plate. Garnish with slices spring onion if you would like.